Description

This blend is named for Svaneti, the mountainous region of Georgia where this blend originated. Svaneti Salt is now popular throughout Georgia and is used as much as chefs in the States would use pre-packaged seasoning salt. However, there is nothing ordinary about this blend.

The Georgian s typical flair for spicing shines through with notes of caraway, coriander, fenugreek, Tellicherry black pepper, garlic, and chile, combined exquisitely on a base of sea salt. Svaneti salt enhances any form of red meat from tenderloin to Philly cheese steak.