Description

The flavors of dried garlic are a little different than the fresh—in some ways more concentrated, but without the more volatile compounds that are lost in the drying process. Regardless, it s convenient! Dried garlic is also more palatable to some folks who find the fresh version too intense. This chunky garlic can be used as it is or crushed in a mortar and pestle to create interesting textures in your dish or spice blend.